quipped with paste feeder (also suitable for liquid), it can preserve temperature that ensure the chocolate, jam, butter are discharged into blister pockets smoothly, freely and accurately.
MAIN TECHNICAL PARAMETERS
Max. Speed: 25 punches/min.
Max. Forming Area: 245×152mm
Material:Max. width: 260mm
Machine Dimension: 3800×740×1700mmmm
Max. Output: 100 blisters/min. ( blister size: 57×57mm)
Max Forming Depth: 30mm (custom-built: 54mm)
Machine Power: 9kw
Machine Weight: 1600kg